For this I used the 2D nozzle, I like this nozzle better for the Rose swirl because it gives it more of a delicate look, but if you only have the 1M nozzle that will work fine as well.
So lets start!
1M or 2D nozzle
1. Start from the middle and pipe a small amount of butter cream into the centre
2. Then slowly move your nozzle in a circle around the centre point
3. Then finish at the outer edge of you cupcake.
And there you have a Rose Swirl Cupcake!
Something to remember
Make sure the butter cream is not too soft it needs to be a bit firm so it can hold its shape.
Thank you for Reading.